Mussels are always front and center at the dinner table when my family dines at Italian restaurants. The plump and tender meat resting in flavorful broth is practically begging to be shucked from its...
A few spoonfuls of a sweet dessert make for the perfect finale of a great meal. That last bite of dinner can make or break an unforgettable experience, and desserts deserve just as much time and care as any main course.
There’s nothing quite like a freshly baked loaf of banana bread. The sweet, nutty aroma wafting through the air combined with a toothsome chew of pillowy softness is divine. For those with dietary restrictions, this one-bowl recipe is perfect, as the ingredients can be substituted without compromising flavor.
The viral sage brown butter sauce rightfully took the internet by storm several years ago. In this recipe, we suggest implementing a restaurant-style approach to elevate this dish into being a gourmet-menu-level experience.
When I came back this semester to see that Stony Brook had switched to being a Coca-Cola campus, I was beyond excited — not for the soda itself, but for one of my favorite desserts — Coca-Cola chocolate cake.
Celebrating a friend’s birthday on a college campus can often be difficult. Sure you can buy that person a gift and decorate the room with whatever, but when it comes to a cake, if you don’t make it yourself, you’re out of luck.
Just because football season is over doesn’t mean you can’t still enjoy eating wings. For this recipe, I added a little extra spice, so if you can’t handle the heat, you may want to exclude hot sauce from this recipe.
In honor of The Statesman having its first ever "Alcohol Issue" this week's dish has been specially picked and includes alcohol in the recipe. Although there is not enough alcohol to intoxicate you in this dish, The Statesman does not encourage those under 21 to obtain alcohol illegally, even for this recipe.
If you’re like me and like daydreaming about the beach, I unfortunately can’t send you there, but I can do the next best thing and teach you my recipe for Panko-crusted tilapia.
If only there was a healthy and filling snack that college students could eat in between meals to keep the cravings away. But wait, there is! For all the pasta lovers, I’ve decided to make a healthy macaroni salad.
