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The Student News Site of Stony Brook University

The Statesman
The Student News Site of Stony Brook University

The Statesman
All content by Justin Lee
salad

The perfect summer fennel salad recipe

Justin Lee
June 25, 2024
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A close up view on the dish

A restaurant-quality chorizo and fennel mussels recipe you can make at home

Justin Lee
April 5, 2024
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An assortment of bao's, or Chinese steamed buns, served at Bird & Bao. Bird & Bao is a small Asian-fusion restaurant located in downtown Patchogue. JUSTIN LEE/THE STATESMAN

Bird & Bao’s Asian-fusion cuisine doesn’t fail to delight

Justin Lee
March 17, 2024
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JUSTIN LEE/THE STATESMAN

Elevate your dessert game with the perfect vanilla jasmine ice cream recipe

Justin Lee
February 18, 2024
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A stock image of fresh homemade banana bread on a table. FOMAA - STOCK.ADOBE.COM

A simple and delightful dairy-free banana bread recipe

Justin Lee
February 11, 2024
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A graphic illustrating a computer in the kitchen with AI elements. ILLUSTRATED BY JERRY WEINTRAUB/THE STATESMAN

It’s time to welcome AI in the kitchen and here’s how

Justin Lee
January 28, 2024
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An assortment of canned fish and seafood. DULSITA - ADOBE.STOCK.COM

Don’t let labels fool you: this catch is way more delightful than its tinned home

Justin Lee
December 23, 2023
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A stock image of Yuzu caramel, a traditional Japanese sweet treat. ADOBE STOCK

Want to experiment with yuzu? Here’s a yuzu caramel recipe

Justin Lee
October 24, 2023
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A graphic showing different ingredients to advance a meal. ILLUSTRATED BY BRITTNEY DIETZ/THE STATESMAN

5 Ingredients found in NYC michelin-star restaurants that will blow you away

Justin Lee
October 5, 2023
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hihih JUSTIN LEE/THE STATESMAN

Sweet Mama’s is pricey pitfall of taste and service

Justin Lee
September 24, 2023
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A graphic showing the top five cooking tools for every chef. ILLUSTRATED BY BRITTNEY DIETZ/THE STATESMAN

Top 5 cooking tools to take your skills to the next level

Justin Lee
September 14, 2023
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PUBLIC DOMAIN

Elevate your culinary skills with this masterful sage brown butter pasta recipe

Justin Lee
September 6, 2023
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JUSTIN LEE/THE STATESMAN

As tomato season comes to a close, try a show-stopping tomato soup recipe

Justin Lee
September 3, 2023
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food food JUSTIN LEE

Restaurant review: Pietro Cucina Italiana

Justin Lee
May 1, 2023
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An assortment of kitchen knives. fferhugehsr Stijn Nieuwendijk via Flickr

Tools of the trade: A short guide to cooking supplies

Justin Lee
May 1, 2023
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A bowl of shakshuka from Milan, Italy. LUCA NEBULONI CC BY 2.0

Baby Steps: A great North African dish for beginner chefs

Justin Lee
April 12, 2023
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eShin Noodle Bar is a city style ramen and small plate eatery located in Stony Brook, and boasts a variety of options and unique dish combinations. Justin Lee/ The Statesman

Food review: exploring flavor and fusion at eShin Noodle Bar

Justin Lee
October 20, 2022
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