The Statesman

SAC kiosks are receiving mixed reviews

Emily Benson • September 9, 2014

The first thing I noticed was the pile of food. At least eight boxes filled with wraps and burritos, each one perched nicely on top of a large pile of chips, rotting away on the SAC countertops.

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Alarms go off at West Side Dining

Caithlin Pena • October 31, 2013

Since it first opened its doors to students this semester, West Side Dining has not exactly pleased students mostly due to the significant changes from the old Kelly Dining facility. In fact, compared to Old Kelly, West Side has already had quite a few alarms going off. Literally.

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Roth Market: keepin’ it fresh

Niveditha Obla • October 24, 2013

Last Monday, FSA opened up Roth Market Fresh at the Roth Food Court. This new facility replaces the home market from previous years, which served an array of different foods from mashed potatoes and chicken to burritos and kabobs. Instead of those offerings, Roth Fresh contains a variety of raw meat and fish. Students can choose from several options and have their cut of meat be grilled, baked, or sautéed, and then choose up to two sides to go along with it.

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Three of top 10 ugliest campuses are SUNY campuses, five in NY

Michael Ruiz • October 14, 2013

Students and faculty from 50 colleges around the country have found their schools on an “Ugliest” list, and Stony Brook University, along with four other New York campuses, made the top ten. This is mainly due to "inappropriately mixed styles of architecture."

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9/2/13 West Side Dining

Basil John • September 2, 2013

Basil John takes us to see Stony Brook University's newest dining hall - and what students think about it so far.

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Campus construction: improvements slow and steady

Kristin Behr • May 8, 2013

Stony Brook is in the middle of undergoing a major facelift. There are a number of projects and infrastructure improvements happening on campus. Some setbacks have delayed the completion of certain...

Stony Brook updates looks while increasing quality

Morgan DiCarlo • September 17, 2012

Stony Brook’s campus is in a constant state of expansion. From its beginnings in 1957 as a small teacher’s college, the university has greatly expanded in size. Even now, many modern rehabilitation,...

A Response from Kelly Dining

March 23, 2002

By Angela Agnello and Lisa Ospitale Dear Editor, Campus Dining Services has read your Editorial in the Monday March 11, 2002issue of the Statesman. Thank you for bringing this matter to our attention;please...

Compliments of the Chef: Dining Portions, Prices

March 20, 2002

The FSA Meal Plan Resolution Committee is one of the many student-faculty groups at Stony Brook that depends on student feedback to improve the quality of the university. The Resolution Committee, which is in charge of dining services, is responsible for creating food varieties, portions and prices. Branching off from the Faculty-Student Association, the group keeps close ties with Campus Dining Services and is comprised of nine students and six faculty members.

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The Kelly Dining Service Strikes Back

March 20, 2002

A number of Dining Center faculty sat down with the Statesman this week to explain the sanitation issues exposed in last week's article, and other student complaints with the dining facilities on campus.

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