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The Student News Site of Stony Brook University

The Statesman

The Student News Site of Stony Brook University

The Statesman

A stock image of Yuzu caramel, a traditional Japanese sweet treat. ADOBE STOCK

Want to experiment with yuzu? Here’s a yuzu caramel recipe

Justin Lee October 24, 2023
We previously put a spotlight on yuzu as a stunning ingredient used by award-winning restaurants in New York City. This sweet, salty and tangy citrus fruit is like heaven on a spoon.  Its vivid tartness and bitterness deserves a spot in your kitchen at home.
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