The Statesman

The fate of restaurants in the face of COVID-19

Sarah Tantawy • March 22, 2020

My father moves between the kitchen, bar and dining area with an ease earned through years of work. He jokes that the pub is his fourth child. This all changed overnight.

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Convenience store at West undergoes construction

Emily Selleck • September 9, 2018

The West Side Dining convenience store is more than tripling in size as it undergoes a major renovation but is not expected to open until the Spring semester.

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Dining halls need to provide more pescatarian options

Gabby Pardo • April 8, 2018

I am a pescatarian which means I eat like a vegetarian but add seafood to my diet. If officials want to increase the food diversity, they should take into account students with special diets.

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Self-driving vehicles are a window to the future

Andrew Goldstein • March 28, 2018

As with all new technologies, the regulations regarding self-driving cars aren’t where they should be yet.

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The Drinking Dilemma

Scott Terwilliger • August 28, 2017

If your drinking is triggered by the need to relax, find a new activity that provides the same reward of relaxation, such as exercising or listening to music.

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Concert Review: DNCE at The Paramount

Emily Norman and Anamaria Salobo • February 12, 2017

You know a concert is probably going to be a good one when your Uber driver says you weren’t the first person he’s dropped off at the venue tonight.

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A reporter’s near-deck experience

Jill Ryan • August 31, 2016

Alpha Epsilon Pi fraternity threw a party late on the night of Aug. 26 that ended with dozens of people, myself included, in free fall after the house’s deck collapsed.

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