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The Statesman

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The Student News Site of Stony Brook University

The Statesman

The Student News Site of Stony Brook University

The Statesman

A close up view on the dish

A restaurant-quality chorizo and fennel mussels recipe you can make at home

Justin Lee April 5, 2024

Mussels are always front and center at the dinner table when my family dines at Italian restaurants. The plump and tender meat resting in flavorful broth is practically begging to be shucked from its...

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