The Statesman

Elevate your culinary skills with this masterful sage brown butter pasta recipe

Justin Lee • September 6, 2023

The viral sage brown butter sauce rightfully took the internet by storm several years ago. In this recipe, we suggest implementing a restaurant-style approach to elevate this dish into being a gourmet-menu-level experience.

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This year’s meal plans: Everything you need to know about dining on campus

Sky Crabtree • September 1, 2023

Stony Brook University’s Faculty Student Association (FSA) has announced changes to the dining system for the 2023-2024 academic year.

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The Statesman’s Top 10 sexiest foods to spice up your life

Anya Marquardt • March 26, 2023

Food. Diverse in its ability to create, share and savor. Food is romance served on a platter for us to share with those we love, or to show ourselves some self-love.

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Food review: exploring flavor and fusion at eShin Noodle Bar

Justin Lee • October 20, 2022

As delicious as that 99-cent packet of instant ramen is at 4 a.m., it pales in comparison to the real deal. Enter eShin Noodle Bar, an only one-year-old NYC-style ramen and small plate eatery.

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Celebrating the oldtime tradition of Oktoberfest

Jovher Tagangylyjov • October 17, 2021

During the 200 years of its history, the scale of Oktoberfest has grown in popularity and size. Nowadays it attracts millions of tourists and enthusiasts to Bavaria from different parts of the world.

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Stony Brook University introduces three new food concepts at Roth Food Court

Maria Lynders • September 8, 2021

Stony Brook University has introduced three new food options at Roth Food Court, along with a Peet’s Coffee location in the Alan S. deVries Center.

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SBU dining halls and food pantry adjust for social distancing

Brianne Ledda and Claudia Motley • April 2, 2020

Stony Brook University’s food pantry is taking online orders from students on campus today between 10 a.m. and 4 p.m. An email containing a request form was already sent to residents.

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SBU hosts live panel on the coronavirus

Rabia Gursoy • March 14, 2020

Interim President Michael Bernstein hosted a panel on the coronavirus, streamed live on Stony Brook University’s Facebook page, on March 13.

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Reflecting on studying abroad in Florence during the COVID-19 outbreak

Gabby Pardo • March 11, 2020

Instead of watching the sunset at the hilltop of the Piazzale Michelangelo and tasting the fluffiness of homemade gnocchi, I am now writing this on my fourth day of self-quarantine in my Staten Island home, because of the COVID-19 outbreak.

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Guyanese Student Alliance Holds First Mashramani Celebration

Claudia Motley • February 28, 2020

The Guyanese flag. Stony Brook University's Guyanese Student Alliance (GSA) held its first Mashramani, or Guyana's Republic Day, event this weekend on Feb. 22. MELISSA AZOFEIFA/THE STATESMAN Stony...

Festival of Lights Illuminates Stony Brook

Samantha Robinson • December 8, 2019

Stony Brook University held its 19th annual Festival of Lights on Dec. 4 to celebrate the holiday season.

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Getting Festive With Edible Sukkah Making At Stony Brook

Justin Mitselmakher • October 26, 2019

On Oct. 17, the inside of the sukkah built at East Side Dining was transformed into a candy land where students assembled mini edible sukkahs out of sugary treats that would surely satisfy any sweet tooth.

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