During the 200 years of its history, the scale of Oktoberfest has grown in popularity and size. Nowadays it attracts millions of tourists and enthusiasts to Bavaria from different parts of the world.
Although there are a few establishments on the island that flourished from the recent interest in micro and local breweries, one of the most successful is the John Harvard's Brewery. Located on nearby Nesconset Highway, this bar and restaurant hosts an in-house brewery where they make and serve seasonal beers and fantastic food.
In honor of The Statesman having its first ever "Alcohol Issue" this week's dish has been specially picked and includes alcohol in the recipe. Although there is not enough alcohol to intoxicate you in this dish, The Statesman does not encourage those under 21 to obtain alcohol illegally, even for this recipe.
