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The Student News Site of Stony Brook University

The Statesman

The Student News Site of Stony Brook University

The Statesman

Chicken tenders and french fries served in a Stony Brook dining hall. STATESMAN FILE

Dining halls need to provide more pescatarian options

Gabby Pardo April 8, 2018
I am a pescatarian which means I eat like a vegetarian but add seafood to my diet. If officials want to increase the food diversity, they should take into account students with special diets.
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