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The Statesman

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The Student News Site of Stony Brook University

The Statesman

The Student News Site of Stony Brook University

The Statesman

Participants in the Culinary Clubs Sushi Night make sushi with creative combinations of ingredients.  (HUILIN SUN / THE STATESMAN)

“Sushi Night” encourages creative competition

Huilin Sun March 5, 2014
“Sushi Night,” which was organized by the Culinary Club, took place on March 3 in the Student Activities Center Ballroom B. Students who were attracted by this special sushi-making event lined up outside the ballroom before 8:30 pm.
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