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The Statesman

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The Student News Site of Stony Brook University

The Statesman

The Student News Site of Stony Brook University

The Statesman

Campus Dining / Megan Miller / Campus Dining

Going hungry to stay on budget: meal plans not enough for nutrition needs

Megan Miller February 3, 2015
Eating one meal a day is unhealthy, but for more than half of resident undergraduate students at Stony Brook University, a balanced diet may mean an unbalanced budget.
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Wendys in the Roth Food Court was temporarily closed on Feb. 17 due to a small fire in the kitchen. (STATESMAN STOCK PHOTO)

Kitchen fire in Roth temporarily closes food services

Giselle Barkley February 17, 2014
Roth Food Court closed earlier today after a small fire broke out in the Wendy's kitchen. The fire took place around 11:20 a.m., according to Food Manager Edward Urena. Urena said the chefs were cooking when oil caught on fire at one of the stations. Wendy's employees were cleaning the area following the incident.
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Roth Market: keepin’ it fresh

Niveditha Obla October 24, 2013
Last Monday, FSA opened up Roth Market Fresh at the Roth Food Court. This new facility replaces the home market from previous years, which served an array of different foods from mashed potatoes and chicken to burritos and kabobs. Instead of those offerings, Roth Fresh contains a variety of raw meat and fish. Students can choose from several options and have their cut of meat be grilled, baked, or sautéed, and then choose up to two sides to go along with it.
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