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The Student News Site of Stony Brook University

The Statesman

The Student News Site of Stony Brook University

The Statesman

Roth Cafe new dining options Chef Jet & Mac Cheesyology ANTHONY JOHNSON/THE STATESMAN

Stony Brook University introduces three new food concepts at Roth Food Court

Maria Lynders September 8, 2021
Stony Brook University has introduced three new food options at Roth Food Court, along with a Peet’s Coffee location in the Alan S. deVries Center. 
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Renewable and compostable straws in East Side Dining. SARA RUBERG/ THE STATESMAN

Stony Brook dining halls turn away from single-use plastics

Alek Lewis October 25, 2019
Stony Brook University’s campus dining program launched a sustainable dining initiative last spring to reduce waste in dining halls.
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(JESSICA DESAMERO / THE STATESMAN)

Iron Chef competition spices up Union Ballroom

Francesca Campione April 17, 2014
For the past five years, Campus Dining Services at Stony Brook University has held an annual Iron Chef Competition. This competition pairs four teams of students with Campus Dining’s lead cooks to test their culinary skills. It is similar to the Food Network’s Iron Chef America, right down to the challenge of incorporating a mystery ingredient.
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Wendys in the Roth Food Court was temporarily closed on Feb. 17 due to a small fire in the kitchen. (STATESMAN STOCK PHOTO)

Kitchen fire in Roth temporarily closes food services

Giselle Barkley February 17, 2014
Roth Food Court closed earlier today after a small fire broke out in the Wendy's kitchen. The fire took place around 11:20 a.m., according to Food Manager Edward Urena. Urena said the chefs were cooking when oil caught on fire at one of the stations. Wendy's employees were cleaning the area following the incident.
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Roth Market: keepin’ it fresh

Niveditha Obla October 24, 2013
Last Monday, FSA opened up Roth Market Fresh at the Roth Food Court. This new facility replaces the home market from previous years, which served an array of different foods from mashed potatoes and chicken to burritos and kabobs. Instead of those offerings, Roth Fresh contains a variety of raw meat and fish. Students can choose from several options and have their cut of meat be grilled, baked, or sautéed, and then choose up to two sides to go along with it.
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Red Mango at Roth Food Court will feature six yogurt flavors, a topping bar and a range of smoothies. PHOTO CREDIT: RED MANGO, INC.

Roth Cafe changes bring Red Mango and second Starbucks location

Rolyne Joseph February 4, 2013

Stony Brook University’s Faculty Student Association Board of Directors (FSA) has approved the Campus Dining Resolutions Committee’s 2012-2013 meal plan proposal which will include a side dining room...

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S3 Fusion replaces CPK

Sarah Elsesser September 17, 2012

There are twelve dining locations, two food trucks and more than thirty different food choices available at Stony Brook University. Now, as if these options were still not enough to meet the needs...

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