For the past five years, Campus Dining Services at Stony Brook University has held an annual Iron Chef Competition. This competition pairs four teams of students with Campus Dining’s lead cooks to test their culinary skills. It is similar to the Food Network’s Iron Chef America, right down to the challenge of incorporating a mystery ingredient.
Roth Food Court closed earlier today after a small fire broke out in the Wendy's kitchen. The fire took place around 11:20 a.m., according to Food Manager Edward Urena.
Urena said the chefs were cooking when oil caught on fire at one of the stations. Wendy's employees were cleaning the area following the incident.
Last Monday, FSA opened up Roth Market Fresh at the Roth Food Court. This new facility replaces the home market from previous years, which served an array of different foods from mashed potatoes and chicken to burritos and kabobs. Instead of those offerings, Roth Fresh contains a variety of raw meat and fish. Students can choose from several options and have their cut of meat be grilled, baked, or sautéed, and then choose up to two sides to go along with it.
Stony Brook University’s Faculty Student Association Board of Directors (FSA) has approved the Campus Dining Resolutions Committee’s 2012-2013 meal plan proposal which will include a side dining room...
There are twelve dining locations, two food trucks and more than thirty different food choices available at Stony Brook University. Now, as if these options were still not enough to meet the needs...
