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The Statesman

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The Student News Site of Stony Brook University

The Statesman

The Student News Site of Stony Brook University

The Statesman

Eat. Brew. Cook: Tuna ranch salad and spicy chicken sandwiches

Alycia Terry January 30, 2012

At the end of last spring semester, I swore I’d never waitress again—six years’ experience in the food industry is enough customer service experience to last a lifetime. I kept this promise to myself...

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