Scientists at Stony Brook University’s School of Marine and Atmospheric Sciences are leading a study to measure the ability of farmed seaweed and shellfish to benefit aquaculture in the Long Island Sound.
When conversation turns to Long Island’s coastal waters, Stony Brook University professor Christopher Gobler is quite familiar with the area and the organisms that live in it.
Most climate scientists agree that human contributions are warming the earth, which is having a major effect on marine life. Researchers are working to combat these changes and inform the public at Stony Brook University’s new Marine Sciences Center in Southampton.
