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The Student News Site of Stony Brook University

The Statesman

The Student News Site of Stony Brook University

The Statesman

A pile of food scraps. MICHAEL COHGLAN/FLICKR VIA CC BY-SA 2.0

Environmental Club hosts cooking workshop

Deanna Albohn April 16, 2018
The Stony Brook Environmental Club hosted a sustainable cooking demonstration in Tubman Hall on April 12 at 7 p.m. that showcased healthy and tasty recipes using ingredients most Americans usually waste.
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