The Mid-Autumn Festival, which took place on Sept. 10, was one of the first cultural events celebrated on campus. During this event mooncakes and harvest-based food were served at Jasmine, located at the Wang Center.
The State University of New York (SUNY) confirmed cases of students with COVID-19 at three campuses as of March 13, according to an email from SUNY Chancellor Kristina Johnson.
More than 800 Stony Brook University students are backing a Change.org petition to close campus after coronavirus cases were confirmed in New York.
The petition, created Wednesday, was posted to...
The State University of New York (SUNY) and City University of New York (CUNY) are chartering flights from South Korea, Italy and Japan to bring home students studying abroad in the wake of the coronavirus, or COVID-19.
Graziella Parati discussed that agenda and the reasons behind it in her lecture, “Concentration Camps, Architectural Projects and Tourism in Italo Balbo’s Libya” on Wednesday, Feb. 26 at Stony Brook University.
Cheryl Paswater, Chief Fermentationist and CEO of Contraband Ferments, came to the Charles B. Wang Center on Oct. 4 to host the workshop “How to Make Homemade Miso.” Miso, a traditional Japanese product, is created through fermentation, a process that alters the microbial makeup of the food and offers unique health benefits.
A Kitten Kadoodle Coffee Cafe is set to open in Selden in May, making it the second cat cafe, a place where free-roaming cats can be watched and played with, on Long Island.
