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The Statesman

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The Student News Site of Stony Brook University

The Statesman

The Student News Site of Stony Brook University

The Statesman

Chef Guy Reuges French cuisine at Mirabelle restaurant and Tavern was rated four stars by the New York Times. KRYSTEN MASSA / THE STATESMAN

Chef Guy Reuge semifinalist for James Beard Award

Jesse Borek May 11, 2015
Chef Guy Reuge, whose cuisine is featured at the Mirabelle Restaurant and Tavern at the Three Village Inn in Stony Brook, is really no different than you or I.
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