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The Student News Site of Stony Brook University

The Statesman

The Student News Site of Stony Brook University

The Statesman

New York City-based chef and restaurateur Hooni Kim speaking to the lecture hall of students about his career experiences and the globalization of Korean cuisines. PHOTO COURTESY OF HEEJEONG SOHN

The Center for Korean Studies hosts Flavors of Innovation event with speaker chef Hooni Kim

Emily Chao, Assistant Arts and Culture Editor March 17, 2024

Advanced Senior Lecturer and Director of the Korean Studies program Heejeong Sohn greeted the audience at the Center for Korean Studies’ Flavors of Innovation event by welcoming New York City-based...

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