The Student News Site of Stony Brook University

The Statesman
53° Stony Brook, NY
The Student News Site of Stony Brook University

The Statesman
The Student News Site of Stony Brook University

The Statesman
A turkey struts through a field. DON MCCULLOUGH/FLICKR VIA CC BY-NC 2.0

The war on Thanksgiving

Luis Ruiz Dominguez • November 22, 2017
What else could you drown and murder in gravy?
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Filet mignon is the most tender of the cuts of beef. According to CNN iReports, the term first appeared in author O. Henry's book "The Four Million," written in 1906. GISELLE BARKLEY / THE STATESMAN

College Gal Cooking: balsamic filet mignon with sautéed potatoes and green beans

Giselle Barkley • February 4, 2015
Steak, especially filet mignon, is one the more expensive proteins, but when seasoned and cooked right, it is well worth the cost.
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