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The Student News Site of Stony Brook University

The Statesman

The Student News Site of Stony Brook University

The Statesman

Tomatoes gene-edited with CRISPR/Cas9 in the PROCERA gene, developed by The Sainsbury Laboratory, Norwich.  PUBLIC DOMAIN

Impacting hunger and malnutrition must be central in the future of gene-edited crops

Matt Venezia October 25, 2021
#OPINION: To ensure the greatest impact on malnutrition and hunger, future approvals of gene-edited crops must be in nations where these problems are prevalent and in crops that are relied upon by impoverished populations. 
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Scientist discusses DNA research over drinks

Scientist discusses DNA research over drinks

Kayla McKiski October 9, 2016
Chris Vakoc, a biomedical scientist from Cold Spring Harbor Laboratory, sat down with journalism professor Graham Chedd as a part of the Science on Tap series at the Stony Brook Yacht Club Tuesday night to discuss the CRISPR-Cas9 system.
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