The Student News Site of Stony Brook University

The Statesman

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The Student News Site of Stony Brook University

The Statesman

The Student News Site of Stony Brook University

The Statesman

A campus dining chef prepares samples during the 2013 Food Expo. WESLEY ROBINSON/STATESMAN FILE

Roth Cafe chef wins Chef Throwdown challenge

Marie Matsunaga April 10, 2017
The chefs created one show plate and three tasting dishes to be judged by a panel of student leaders and the general audience who tasted samples.
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(JESSICA DESAMERO / THE STATESMAN)

Iron Chef competition spices up Union Ballroom

Francesca Campione April 17, 2014
For the past five years, Campus Dining Services at Stony Brook University has held an annual Iron Chef Competition. This competition pairs four teams of students with Campus Dining’s lead cooks to test their culinary skills. It is similar to the Food Network’s Iron Chef America, right down to the challenge of incorporating a mystery ingredient.
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