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The Statesman

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The Student News Site of Stony Brook University

The Statesman

The Student News Site of Stony Brook University

The Statesman

Eat. Brew. Cook: Tuna ranch salad and spicy chicken sandwiches

Alycia Terry January 30, 2012

At the end of last spring semester, I swore I’d never waitress again—six years’ experience in the food industry is enough customer service experience to last a lifetime. I kept this promise to myself...

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Eat. Brew. Cook.: Learn how to make: Stir-Fry

Alycia Terry November 7, 2011

You know you’re really cooking when you set the fire alarm off in your apartment building. I wish this was a metaphor, but, sadly, it’s not. However, I did learn a very important lesson about cooking...

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