Dressed from head to toe in garbage, Stony Brook Environmental Club president Condrea Zhuang paraded through the Earthstock Festival, Stony Brook University’s largest sustainability celebration on campus, on Friday, April 19.
In an effort to make campus dining more eco-friendly, Stony Brook has begun offering reusable takeout containers in the East and West Side Dining dine-in areas this semester.
The Stony Brook Environmental Club hosted a sustainable cooking demonstration in Tubman Hall on April 12 at 7 p.m. that showcased healthy and tasty recipes using ingredients most Americans usually waste.
The Climate Reality Project, a nonprofit working to solve global climate change, hopes to end the fossil fuel industry’s decades-long presence on Stony Brook University’s campus.
