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The Student News Site of Stony Brook University

The Statesman

The Student News Site of Stony Brook University

The Statesman

The Faculty-Student Association office located in East Side Dining. EMMA HARRIS/THE STATESMAN

Stony Brook recognized for diversity commitment

Deidre Redhead December 6, 2019

The Faculty Student Association (FSA) office located in East Side Dining. In November, the FSA won the National Association of College Auxiliary Services Edwin R. Golden Award for Inclusive Excellence...

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Chef Kwame Onwuachi at Stony Brook University's Black History Month kickoff event. Onwuachi is a successful chef who has traveled the country in cooking competitions. SARA RUBERG/THE STATESMAN

SBU starts Black History Month with Bravo’s Top Chef Kwame Onwuachi

Alexander Bakirdan February 9, 2019
Onwuachi lives by example. He wanted to start his own catering company but did not have the capital, so he sold candy bars on the New York City subway to raise the money.
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Chef Guy Reuge's French cuisine at Mirabelle restaurant and Tavern was rated four stars by the New York Times. KRYSTEN MASSA / THE STATESMAN

Chef Guy Reuge semifinalist for James Beard Award

Jesse Borek May 11, 2015
Chef Guy Reuge, whose cuisine is featured at the Mirabelle Restaurant and Tavern at the Three Village Inn in Stony Brook, is really no different than you or I.
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