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The Student News Site of Stony Brook University

The Statesman

The Student News Site of Stony Brook University

The Statesman

Under the microscope: scientists use bacteria to modify crops

Mallory Locklear April 15, 2014
Golden rice is a genetically modified crop. The difference between it and its standard rice counterpart is that small changes have been introduced that allow it to produce beta-carotene, the precursor to Vitamin A.
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