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The Statesman

The Student News Site of Stony Brook University

The Statesman

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    Recipe For Irish Soda Bread

    Irish Soda Bread from Biography.com

    4 cups unsifted all-purpose four 1 tsp. salt 3 tsp. baking powder 1 tsp. baking soda 1/4 cup sugar 1/4 cup butter 1 egg 1 1/4 cup buttermilk 2 cups of raisins 1 1/2 cups caraway seed

    1. Preheat oven to 375 degrees.

    2. In a large mixing bowl, combine flour, salt, baking powder, baking soda, sugar, raisins, and caraway seed. Cut in butter and mix until crumbly.

    3. In a separate bowl, beat egg and add to buttermilk. Add buttermilk mixture to flour mixture until thoroughly combined.

    4. Knead dough on a floured board for 2-3 minutes.

    5. Divide dough in half and shape into 2 round loaves. Place each round in an 8-inch pie pan and press down until dough fills pie pan. Cut a cross in the top of each loaf approximately a half inch deep.

    6. Bake for 35-40 minutes.

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